Properties and morphology of thermoplastic acetylated starch/polylactide composites
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摘要: 采用熔融共混的方法制备了热塑性乙酰化淀粉(TPAS)/聚乳酸(PLA)复合材料, 研究了TPAS/PLA复合材料力学性能、 热性能和形态结构。TPAS以乙酰化改性淀粉为基体, 甘油为增塑剂。实验结果表明: 随着TPAS含量的增加, TPAS/PLA复合材料韧性明显提高, 当TPAS加入量为40%(质量分数)时, 断裂伸长率提高4倍多, 同时TPAS的加入对复合材料的热稳定性影响不大。DSC、 DMTA和SEM分析结果表明, PLA与TPAS是不相容的。Abstract: The polylactide(PLA) and thermoplastic acetylated starch(TPAS) composities were prepared by molten blending method, and the mechanical properties, thermal properties and morphology of TPAS/PLA composites were investigated. TPAS was prepared with acetylated starch as matrix and glycerol as plasticizer. The experimental results show that the toughness of TPAS/PLA composite was significantly improved with the increase of TPAS. The elongation at break of TPAS/PLA improves by four times as much as pure PLA with TPAS mass fraction of 40%. In addition, TPAS has little effect on the thermal stability of PLA/ATPS composites. DSC, dynamic mechanical analysis and SEM results indicate that PLA and ATPS are immiscible.
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Key words:
- polylactide /
- thermoplastic acetylated starch /
- glycerol /
- plasticizer /
- properties
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