CUI Yuanyuan, ZHOU Feng, FENG Chaoyang, et al. Preparation and blood-compatibility of starch/PVA blend films[J]. Acta Materiae Compositae Sinica, 2011, 28(2): 82-87.
Citation: CUI Yuanyuan, ZHOU Feng, FENG Chaoyang, et al. Preparation and blood-compatibility of starch/PVA blend films[J]. Acta Materiae Compositae Sinica, 2011, 28(2): 82-87.

Preparation and blood-compatibility of starch/PVA blend films

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  • Received Date: March 23, 2010
  • Revised Date: August 28, 2010
  • The starch/polyvinyl alcohol(PVA) composite membranes were prepared through blending PVA with starch without any chemical treatment. The starch/PVA membranes were characterized by the mechanical assay, swelling test and FTIR analysis. The blood-compatibility of the blending films was evaluated by using the hemolysis assay, dynamic coagulation time and platelet consumption. The results show that the mechanical properties and blood-compatibility of composite membranes are improved as blending starch into PVA. When the mass ratio of PVA and starch is 4∶1, the composite films have quite good tensile strength and tensile strain, reaching to 13.73 MPa and 43.07% respectively, more excellent than those of other composite membranes.
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