Preparation and properties of tea polyphenol-polylactic acid/polybutylene carbonate  antibacterial composite fiber membrane

GU Xiaohua; LI Yan; LIU Siwen; YANG Changlong; CHENG Weidong; WANG Yuhui

doi:10.13801/j.cnki.fhclxb.20190929.002

Volume 37 Issue 6

Jun. 2020

Turn off MathJax

Article Contents

Article Navigation > Acta Materiae Compositae Sinica > 2020 > 37(6): 1227-1233

GU Xiaohua, LI Yan, LIU Siwen, et al. Preparation and properties of tea polyphenol-polylactic acid/polybutylene carbonate antibacterial composite fiber membrane[J]. Acta Materiae Compositae Sinica, 2020, 37(6): 1227-1233. doi: 10.13801/j.cnki.fhclxb.20190929.002

Citation:

GU Xiaohua, LI Yan, LIU Siwen, et al. Preparation and properties of tea polyphenol-polylactic acid/polybutylene carbonate antibacterial composite fiber membrane[J]. Acta Materiae Compositae Sinica, 2020, 37(6): 1227-1233. doi: 10.13801/j.cnki.fhclxb.20190929.002

Citation:

PDF( 1493 KB)

Preparation and properties of tea polyphenol-polylactic acid/polybutylene carbonate antibacterial composite fiber membrane

doi: 10.13801/j.cnki.fhclxb.20190929.002

GU Xiaohua^{1
,
,},
LI Yan^1
,,
LIU Siwen^2
,,
YANG Changlong^1
,,
CHENG Weidong^1
,,
WANG Yuhui^1
,

1.
Material Science and Engineering School, Qiqihar University, Qiqihar 101006, China
2.
Shanghai Hecheng Polymer Technology Co. Ltd., Shanghai 100190, China

Received Date: 2019-06-26
Accepted Date: 2019-09-11

Available Online: 2019-09-29

Publish Date: 2020-06-15

Abstract

Abstract

Tea polyphenol (TP)-polylactic acid (PLA)/polybutylene carbonate (PBC) composite fiber membranes were successfully prepared by electrospinning. The embranes were characterized by SEM, FTIR, TG, contact angle and bacteriostatic test. The results show that the TP and PLA/PBC composite fiber films are well blended, and the contact angle of TP-PLA/PBC decreases from 105.42° to 69.41° after 10 s of wet test. The addition of TP improves the thermal decomposition stability of TP-PLA/PBC composite fiber membranes. With the increase of TP content, the fiber diameter distribution gradually becomes uniform and tends to decrease. The antimicrobial activity of TP-PLA/PBC composite fiber membranes is much higher than that of pure PLA/PBC composite fiber membranes, and the antimicrobial activity against E.coli is also slightly higher than S.aureus. When the mass ratio of TP to PLA/PBC is 20%, the TP-PLA/PBC composite fiber membrane excellent in hydrophilicity, thermal stability and antibacterial property is obtained.
- polylactic acid,
- polybutylene carbonate,
- tea polyphenols,
- electrospinning,
- composite fiber membrane
Long Abstrsct
Innovation Points

FullText(HTML)

References(23)

References

[1]	KOECH R K, WANYOKO J, WACHIRA F, et al. Antioxidant, antimicrobial and synergistic activities of tea polyphenols[J]. International Journal of Infectious Diseases,2014,21:98.
[2]	STASZEWSKI M, RUIZ-HENESTROSA V M P, PILOSOF A M. Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil[J]. Food Hydrocoll,2014,35:505-511. doi: 10.1016/j.foodhyd.2013.07.008
[3]	LI T T, HU W Z, LI J R, et al. Coating Effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker(pseudosciaena crocea)[J]. Food Control,2012,25(1):101-106. doi: 10.1016/j.foodcont.2011.10.029
[4]	SHEN T, KHOR S C, ZHOU F, et al. Chemoprevention by lipid soluble tea polyphenols in diethylnitrosamine/phenobarbital induced hepatic precancerous lesio[J]. Anticancer Research,2014,34(2):683-693.
[5]	高艳阳, 赖仰洲, 李昭昭, 等. 基于茶多酚的壳聚糖基抗氧化复合膜的制备与性能研究[J]. 化工新型材料, 2016, 44(6):178-180. GAO Y Y, LAI Y Z, LI Z Z, et al. Preparation and properties of chitosan-based antioxidant composite membrane based on tea polyphenols[J]. New Chemical Materials,2016,44(6):178-180(in Chinese).
[6]	REYGAERT W C. The antimicrobial possibilities of green tea[J]. Front Microbiology,2014,5:434.
[7]	CUI Y, OH Y J, LIM J, et al. AFM study of the differential inhibitory effects of the green tea polyphenol(-)-epigallocatechin-3-gallate(EGCG) against Gram-positive and Gram-negative bacteria[J]. Food Microbiology,2012,29(1):80-87. doi: 10.1016/j.fm.2011.08.019
[8]	YI S, LI J, ZHU J, et al. Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball[J]. Journal of the Science of Food and Agriculture,2011,91(9):1591-1597. doi: 10.1002/jsfa.4352
[9]	ARAGHIZADEH A, KOHANTEB J, FANI M M. Inhibitory activity of green tea(Camellia sinensis) extract on some clinically isolated cariogenic and periodontopathic bacteria[J]. Medical Principles and Practice,2013,22(4):368-372. doi: 10.1159/000348299
[10]	HAGHJOO B, LEE LH, HABIBA U, et al. The synergistic effects of green tea polyphenols and antibiotics against potential pathogens[J]. Advances in Bioscience and Biotechnology,2013,4:959-967. doi: 10.4236/abb.2013.411127
[11]	JIANG S, LV J, DING M, et al. Release behavior of tetracycline hydrochloride loaded chitosan/poly(lactic acid) antimicrobial nanofibrous membranes[J]. Materials Science & Engineering C:Materials for Biological Applications,2016,59:86-91.
[12]	雷雁洲, 王少伟, 吕秦牛, 等. 碳纤维/聚乳酸复合材料的结晶性能和流变特性[J]. 复合材料学报, 2018, 35(6):1402-1406. LEI Y Z, WANG S W, LV Q N, et al. Crystallization and rheological properties of carbon fiber/polylactic acid composites[J]. Acta Materiae Compositae Sinica,2018,35(6):1402-1406(in Chinese).
[13]	郑霞, 李新功, 吴义强, 等. 竹纤维/聚乳酸可生物降解复合材料自然降解性能[J]. 复合材料学报, 2014, 31(2):362-367. ZHENG X, LI X G, WU Y Q, et al. Natural degradation properties of bamboo fiber/polylactic acid biodegradable composites[J]. Acta Materiae Compositae Sinica,2014,31(2):362-367(in Chinese).
[14]	王春红, 王瑞, 沈路, 等. 亚麻落麻纤维/聚乳酸基完全可降解复合材料的成型工艺[J]. 复合材料学报, 2008, 25(2):1608-1614. WANG C H, WANG R, SHEN L, et al. Forming process of linen hemp fiber/polylactic acid based fully degradable composite material[J]. Acta Materiae Compositae Sinica,2008,25(2):1608-1614(in Chinese).
[15]	CHENG W D, REN C H, GU X H, et al. Microstructural changes of graphene/PLA/PBC nanofibers by electrospinning during tensile tests[J]. Chinese Physics Letters,2017,34(3):95-98.
[16]	GU X, SONG X, SHAO C, et al. Electrospinning of poly(butylene-carbonate): Effect of solvents on the properties of the nanofibers film[J]. International Journal of Electrochemical Science,2014,9(12):8045-8056.
[17]	XIA Y, YAO J, SHAO C H, et al. Biodegradable poly(butylene-carbonate) porous membranes for guided bone regeneration: In vitro and in vivo studies[J]. Journal of Bioactive & Compatible Polymers,2013,28(6):621-636.
[18]	顾晓华, 周士静, 宋雪, 等. PBC/PLA复合材料及其静电纺丝膜的制备与表征[J]. 塑料工业, 2016, 44(10):91-95. doi: 10.3969/j.issn.1005-5770.2016.10.024 GU X H, ZHOU S J, SONG X, et al. Preparation and characterization of PBC/PLA composites and their electrospun films[J]. Plastic Industry,2016,44(10):91-95(in Chinese). doi: 10.3969/j.issn.1005-5770.2016.10.024
[19]	孙娟, 姚琛, 李新松. 抗菌聚合物纳米纤维的研究进展[J]. 高分子通报, 2010, 12(8):27-33. SUN J, YAO S, LI X S. Research progress of antibacterial polymer nanofibers[J]. Polymer Notification,2010,12(8):27-33(in Chinese).
[20]	王春红, 贺文婷, 王瑞. 利用静电纺丝技术制备纳米黏土/聚乳酸复合纳米纤维与其表征[J]. 复合材料学报, 2015, 32(2):378-384. WANG C H, HE W T, WANG R. Preparation and characterization of nanoclay/polylactide composite nanofibers via electrospinning technique[J]. Acta Materiae Compositae Sinica,2015,32(2):378-384(in Chinese).
[21]	KANG W M, JU J G, ZHAO H H, et al. Characterization and antibacterial properties of Ag NPs doped nylon 6 tree-like nanofiber membrane prepared by one-step electrospinning[J]. Fibers and Polymers,2016,17(12):2006-2013. doi: 10.1007/s12221-016-6821-0
[22]	费燕娜. 聚乳酸茶多酚复合纳米纤维膜的制备及性能研究[D]. 江南大学, 2013. FEI Y N. Preparation and properties of polylactic acid tea polyphenol composite nanofiber membrane[D]. Jiangnan University, 2013(in Chinese).
[23]	AN B, KWAK J H, SON J H, et al. Biological and anti-microbial activity of irradiated greented green tea polyphenols[J]. Food Chemistry,2004,88(4):549-555. doi: 10.1016/j.foodchem.2004.01.070